Career Center

All the benefits and perks you need for you and your family:

• Up to $5000 Sign on Bonus
• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Every other weekend, some shifts breakfast/lunch and some lunch/dinner

Location: 9100 West 74^th Street, Shawnee Mission, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

The Nutrition Services Ambassador I assists in nutritional care of patients with emphasis on hospitality.  In this capacity the individual delivers meals to patients in a professional, cheerful, caring manner to ensure that the patient is very satisfied with their meals and service; instructs patients on meal ordering system; assisting patients in placing meal orders; provides non-clinical information to patients regarding modified diets; and transports patient/child care tray carts.   May stock patient care areas with food and supplies as well as clean equipment.  May be responsible for the preparation/assembly of food items for patients. May be responsible for the operating, loading and unloading of the dish machine.  Demonstrate excellent customer service to patients and responds promptly to patient needs.

The value you’ll bring to the team:

• Demonstrates organization, time management and multi-tasking skills necessary to produce food items to be ready for service.
• Demonstrates consistency in following job specific routines.
• Demonstrates knowledge and skills to perform job functions and personal interactions.
• Is able to use all communication tools and methods necessary to complete required tasks.
• Understands recipes/production sheets/guides sheets and is able to adjust based on patient census or other variables.
• Demonstrates knowledge of safe internal food temperatures

The expertise and experiences you’ll need to succeed:

• Minimum qualifications: No experience necessary